posts tagged bean curd
book version
Braised Pork with (or without) Bean Curd 烹豚肉豆腐
Comments Off on Braised Pork with (or without) Bean Curd | 10 January 2013
Fist of Kitchen presents… Eat it: China!
Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013
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Polynesian Spell 
pork, egg, and mushrooms 
Singapore Sling 
pork with celery 
Chicken Velvet Buy the book! click here▸
Add a mid-century gem to your kitchen and do good.
It's listed as out-of-print, but you can still buy reprints directly via the Sisters' order in MN. While you're there, think about donating to their efforts.