Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

pork

pork with eggs and mushrooms

book version

pork, egg, and mushrooms 炒木須肉

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Comments Off on pork, egg, and mushrooms | 6 January 2018

book version

pork with celery 猪肉絲炒芹菜

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2 comments | 29 April 2013

book version

Sweet & Sour Pork 酸甜豚肉

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Comments Off on Sweet & Sour Pork | 25 March 2013

book version

Lion’s Head 狮子頭

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Comments Off on Lion’s Head | 25 February 2013

book version

Braised Ginger Pork with Football

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3 comments | 18 February 2013

book version

Braised Pork with (or without) Bean Curd 烹豚肉豆腐

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Comments Off on Braised Pork with (or without) Bean Curd | 10 January 2013