Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged eggs

pork with eggs and mushrooms

book version

pork, egg, and mushrooms 炒木須肉

Comments Off on pork, egg, and mushrooms | 6 January 2018

book version

Chicken Velvet 鶏芙


Comments Off on Chicken Velvet | 18 April 2013