Fist of Kitchen presents… Eat it: China!

Recooking "The Art of Chinese Cooking" by The Benedictine Sisters of Peking, 1956 | Remixed by Fist of Kitchen 2013

posts tagged enoki

pork with eggs and mushrooms

book version

pork, egg, and mushrooms 炒木須肉

Comments Off on pork, egg, and mushrooms | 6 January 2018